Holy Week in Cebu: Fish prices drop, binignit variations
During Holy Week in Cebu City, fish prices have experienced notable fluctuations, and the preparation of the traditional Lenten dessert, binignit, showcases a variety of ingredients reflecting both tradition and adaptability.
Fish Prices During Holy Week
Contrary to the typical price surge during Holy Week, certain fish varieties in Cebu City have seen significant price drops. The Office of the City Markets reported that some fish types decreased by up to ₱110 per kilogram compared to March prices. For instance, the price of galunggong (mackerel scad) fell from ₱300 to ₱240 per kilogram. This unexpected decline is attributed to increased supply and market dynamics.
Variations in Binignit Ingredients
Binignit, a cherished Visayan dessert traditionally consumed during Holy Week, is a coconut milk-based stew featuring a mix of root crops and fruits. Common ingredients include landang (palm flour jelly balls), pilit (glutinous rice), saba bananas, kamote (sweet potato), gabi (taro), ube (purple yam), and sago pearls. Sweetened with muscovado or brown sugar, some variations also incorporate langka (jackfruit) for added flavor.
In Cebu City, the composition of binignit varies among households, often influenced by ingredient availability and economic considerations. During the Lenten season, some families opt for simpler versions due to inflation, using readily available ingredients like sweet potato, taro, banana, native tapioca, coconut, sugar, and sago. Others enhance the dish with additions like jackfruit or strained rice to make it more special.
These variations in both fish prices and binignit preparations during Holy Week highlight the dynamic interplay between tradition, market forces, and individual adaptability in Cebu City.
Image: FREDERICA ABAN/Canva
